Green Chile Chicken Soup



  • 1/2 cup butter
  • 3/4 cup all-purpose flour
  • 2 cups Creamland 2% Milk
  • 3 cups chicken broth
  • 2 cups cooked chicken, cut in bite sized pieces
  • 1/2 cup chopped green chile
  • salt and pepper to taste
  • pinch of garlic powder


In a large pot melt butter or margarine. Add flour, and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.

Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.