A: Our delicious milk comes fresh from local dairies and our other dairy products are prepared in Creamland’s plants right here in the Southwest, where you live. That means Creamland’s products get to you faster and fresher than any other dairy.
A: It’s best to keep the temperature in your refrigerator between 33° to 38° Fahrenheit to keep your milk fresh. When the temperature of milk increases above 38° the product life begins to decrease. We recommend keeping a thermometer in your fridge, so you know you’re maintaining the best temperature for your dairy products.
A: Everyone loves the farm-fresh flavor of Creamland dairy milk. And to make that fresh flavor last there are a couple of steps you can take. First, minimize the time your Creamland milk is unrefrigerated – your milk should be the last thing you put in your grocery cart and the first thing you put in your fridge when you get home. Second, place your Creamland milk jug as close to the rear of your refrigerator as possible to keep it at the coldest temperature.
A: Cows drink about a bathtub full of water and eat around 40 pounds of food a day! Cows spend about 6 hours eating and 8 hours chewing cud (regurgitated, partially digested food) a day – that’s 14 hours!